Monday, September 19: Chicken Fried Steak & Mashed Potatoes w/Gravy, Greens Beans, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, September 20: Ham, Cooked Cabbage, Carrots, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Wednesday, September 21: Tuna Pasta Salad, Tomato Wedges, Pears, Dessert, Lowfat Milk.
Thursday, September 22: Meatloaf, Augratin Potatoes, Italian Blend, Dessert, Lowfat Milk.
Friday, September 23: Turkey & Cheese Sandwich, Lettuce Salad w/Dressing, Peaches, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
