Monday, September 5: Spaghetti w/Meat Sauce, Romaine Salad w/Dressing, Pineapple, Texas Toast, Cookie, Lowfat Milk.
Tuesday, September 6: Pork Loin, Yams, Broccoli, Bread w/Margarine, Dessert, Lowfat Milk.
Wednesday, September 7: Chicken Pasta Salad, Sliced Cucumbers, Fruit Salad, Dessert, Lowfat Milk.
Thursday, September 8: Roasted Turkey w/Gravy, Mashed Potato, Green Beans, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Friday, September 9: BBQ Pork on a Bun, Coleslaw, Pineapple, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
