Monday, August 29: Turkey & Gravy over Mashed Potatoes, Peas & Carrots, Dinner Roll w/Margarine, Warm Fruit Crisp, Lowfat Milk.
Tuesday, August 30: Tater Tot Casserole, Green Beans, Warm Peaches, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Wednesday, August 31: Ham Pasta Salad, Creamy Cucumbers, Cantaloupe, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
