Monday, August 15: Chicken Fried Steak and Mashed Potatoes w/Gravy, Italian Blend, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, August 16: Ham, Cooked Cabbage, Carrots, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Wednesday, August 17: Tuna Pasta Salad, Tomato Wedges, Pears, Dessert, Lowfat Milk.
Thursday, August 18: Meatloaf, Augratin Potatoes, Italian Blend, Dessert, Lowfat Milk.
Friday, August 19: Turkey & Cheese Sandwich, Lettuce Salad w/Dressing, Peaches, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
