Monday, August 8: Chef Choice Entree, Vegetable, Fruit, Bread, Dessert, Lowfat Milk.
Tuesday, August 9: Ham & Turkey Chef Salad, Bread Stick, Fresh Orange, Dessert, Lowfat Milk.
Wednesday, August 10: Goulash, Corn, Tropical Fruit, Bread/Margarine, Lowfat Milk.
Thursday, August 11: Brat, Mashed Potatoes w/Margarine, Sauerkraut, Bread w/Margarine, Dessert, Lowfat Milk.
Friday, August 12: Sloppy Joe, Bun, Cheesy Hashbrown, Baked Beans, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
