Monday, July 25: Turkey and Gravy Over Mashed Potatoes, Peas and Carrots, Dinner Roll w/ Margarine, Warm Fruit Crisp, Lowfat Milk.
Tuesday, July 26: Tater Tot Casserole, Green Beans, Warm Peaches, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Wednesday, July 27: Ham Pasta Salad, Creamy Cucumbers, Cantaloupe, Dessert, Lowfat Milk.
Thursday, July 28: Swedish Meatballs, Mashed Potatoes, Carrots, Bread/Margarine, Dessert, Lowfat Milk.
Friday, July 29: Baked Fish, Rice Pilaf, Oriental Blend, Warm Apple Slices, Lowfat Milk.
For reservations, call (507) 836-6762.
