Monday, July 18: Salisbury Steak and Mashed Potatoes w/Gravy, Green Beans, Dinner Roll w/ Margarine, Dessert, Lowfat Milk.
Tuesday, July 19: Baked Chicken, Baked Potato w/Sour Cream, Peas, Bread w/Margarine, Dessert, Lowfat Milk.
Wednesday, July 20: Taco Salad, Salsa/Sour Cream, Corn Chips, Apple, Dessert, Lowfat Milk.
Thursday, July 21: Chicken Salad on Croissant, Coleslaw, Tropical Fruit, Dessert, Lowfat Milk.
Friday, July 22: Smothered Pork Loin, Scalloped Potatoes, Corn, Bread w/Margarine, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
