Monday, July 11: Chicken Fried Steak and Mashed Potatoes w/Gravy, Italian Blend, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, July 12: Ham, Cooked Cabbage, Carrots, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Wednesday, July 13: Tuna Pasta Salad, Tomato Wedges, Pears, Dessert, Lowfat Milk.
Thursday, July 14: Meatloaf, Augratin Potatoes, Italian Blend, Dessert, Lowfat Milk.
Friday, July 15: Turkey & Cheese Sandwich, Lettuce Salad w/Dressing, Peaches, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
