Monday, September 20: Salisbury Steak w/Gravy, Mashed Potatoes, Green Beans, Dinner Roll w/Margarine, Cake w/Frosting, Lowfat Milk.
Tuesday, September 21: Chef’s Choice, Vegetable, Fruit, Bread/Margarine, Dessert, Lowfat Milk.
Wednesday, September 22: Tuna Pasta Salad, Tomato Wedges, Orange, Dessert, Lowfat Milk.
Thursday, September 23: BBQ Pork on a Bun, Coleslaw, Fresh Fruit, Jello w/Whipped…
