Monday, June 20: Chicken Fried Steak and Mashed Potato w/Gravy, Green Beans, Bread/Margarine, Dessert, Lowfat Milk.
Tuesday, June 21: Baked Chicken, Baked Potato w/Sour Cream, Italian Blend, Bread/Margarine, Dessert, Lowfat Milk.
Wednesday, June 22: Lasagna, California Normandy, Peaches, Breadstick, Dessert, Lowfat Milk.
Thursday, June 23: Chicken Salad on Croissant, Coleslaw, Tropical Fruit, Dessert, Lowfat Milk.
Friday, June 24: Beef Chili w/Beans, Romaine Salad w/Dressing, Cornbread w/Margarine, Pears, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
