Monday, June 13: Chef Choice Entree, Vegetable/Fruit, Bread, Dessert, Lowfat Milk.
Tuesday, June 14: Ham w/Raisin Sauce, Au Gratin Potatoes, Peas, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Wednesday, June 15: Roast Beef, Mashed Potato w/Gravy, California Normandy, Bread/Margarine, Dessert, Lowfat Milk.
Thursday, June 16: Sausage Egg Bake, Broccoli, Cinnamon Applesauce, Homemade Muffin/ Coffee Cake, Lowfat Milk.
Friday, June 17: Baked Ziti, Mixed Vegetables, Peaches, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
