Monday, June 6: Orange Chicken, Brown Rice, Oriental Vegetables, Mandarin Oranges, Dessert, Lowfat Milk.
Tuesday, June 7: Goulash, Peas, Tropical Fruit, Garlic Breadstick, Lowfat Milk.
Wednesday, June 8: Ham & Turkey Chef Salad, Breadstick, Fresh Orange, Dessert, Lowfat Milk.
Thursday, June 9: Pepper Steak/Liver, Mashed Potato/Gravy, Carrots, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Friday, June 10: Fish Patty w/Tartar Sauce, Bun, Cheesy Hashbrown, Baked Beans, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
