Monday, May 16: Chicken Fried Steak and Mashed Potato w/Gravy, Green Beans, Bread/Margarine, Dessert, Lowfat Milk.
Tuesday, May 17: Chef Choice Entree, Vegetable, Fruit, Bread, Dessert, Milk.
Wednesday, May 18: Goulash, Lettuce, Peaches, Breadstick, Dessert, Lowfat Milk.
Thursday, May 19: Chicken Salad on Croissant, Coleslaw, Tropical Fruit, Dessert, Lowfat Milk.
Friday, May 20: Meatless Chili w/Beans, Romaine Salad w/ Dressing, Corn Bread w/Margarine, Pears, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
