SLAYTON SENIOR DINING MENU

Monday, July 4: Happy 4th of July!

Tuesday, July 5: Ham/Turkey Chef Salad, Fresh Orange, Dessert, Lowfat Milk.

Wednesday, July 6: Goulash, Corn, Tropical Fruit, Bread/ Margarine, Lowfat Milk.

Thursday, July 7: Brat, Mashed Potatoes, Sauerkraut, Bread w/Margarine, Dessert, Lowfat Milk.

Friday, July 8: Sloppy Joe, Bun, Cheesy Hashbrown, Baked Beans, Dessert, Lowfat Milk.

For reservations, call (507) 836-6762.