Monday, April 25: Tater Tot Casserole, Green Beans, Warm Peaches, Dessert, Dinner Roll/ Margarine, Lowfat Milk.
Tuesday, April 26: Chicken Fajita Meat, Whole Wheat Shells, Spanish Rice, Pineapple, Black Bean/Corn Salsa, Lowfat Milk.
Wednesday, April 27: Spaghetti w/Meat Sauce, Romaine Salad w/Dressing, Tropical Fruit, Texas Toast, Dessert, Lowfat Milk.
Thursday, April 28: Roasted Turkey and Mashed Potatoes w/Gravy, Peas, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Friday, April 29: BBQ Pork, Bun, Creamy Cucumber Salad, Pears, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
