Monday, March 28: Orange Chicken, Brown Rice, Oriental Vegetables, Mandarin Oranges, Cookie, Lowfat Milk.
Tuesday, March 29: Goulash, Peas, Tropical Fruit, Garlic Bread Stick, Lowfat Milk.
Wednesday, March 30: Beef & Bean Burrito Bake, Lettuce/ Tomato/Sour Cream, Pears, Dessert, Lowfat Milk.
Thursday, March 31: Chicken Fried Steak and Mashed Potato w/Gravy, Green Beans, Bread/Margarine, Dessert, Lowfat Milk.
Friday, April 1: TBD.
For reservations, call (507) 836-6762.
