Monday, March 21: Tater Tot Casserole, Green Beans, Warm Peaches, Cookie, Dinner Roll/ Margarine, Lowfat Milk.
Tuesday, March 22: Chicken Wild Rice Soup, Broccoli, Pineapple, Cookie, Lowfat Milk.
Wednesday, March 23: Swedish Meatballs, Mashed Potatoes, Carrots, Bread/Margarine, Dessert, Lowfat Milk.
Thursday, March 24: Roasted Turkey w/Gravy, Mashed Potato, Peas, Sage Dressing, Dessert, Lowfat Milk.
Friday, March 25: Fish Square on a Bun, Baked Beans, Spiced Pears, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
