Monday, March 14: Chicken Chow Mein, Brown Rice, Oriental Vegetables, Mandarin Oranges, Pudding w/Whip Topping, Lowfat Milk.
Tuesday, March 15: Meatloaf, Au Gratin Potatoes, Corn, Bread/Margarine, Dessert, Lowfat Milk.
Wednesday, March 16: Creamy Chicken, Mashed Potatoes, Peas and Carrots, Bread/Margarine, Warm Fruit Crisp, Lowfat Milk.
Thursday, March 17: Pork Loin, Candied Yam, Broccoli, Bread/Margarine, Dessert, Lowfat Milk.
Friday, March 18: Baked Ziti, Romaine Salad w/Dressing, Pineapple, Texas Toast, Cookie, Lowfat Milk.
For reservations, call (507) 836-6762.
