Monday, February 21: Orange Chicken, Brown Rice, Oriental Vegetables, Mandarin Oranges, Cookie, Lowfat Milk.
Tuesday, February 22: Goulash, Peas, Tropical Fruit, Garlic Breadstick, Lowfat Milk.
Wednesday, February 23: Beef & Bean Burrito Bake, Lettuce/Tomato/Sour Cream, Pears, Dessert, Lowfat Milk.
Thursday, February 24: Chicken Fried Steak and Mashed Potatoes with Gravy, Green Beans, Bread/Margarine, Dessert, Lowfat Milk.
Friday, February 25: Fish Patty w/Tartar Sauce, Bun, Cheesy Hashbrown, Baked Beans, Peaches, Lowfat Milk.
For reservations, call (507) 836-6762.
