Monday, February 14: Tater Tot Casserole, French Cut Green Beans, Warm Peaches, Cookie, Dinner Roll/Margarine, Lowfat Milk.
Tuesday, February 15: Chicken Wild Rice Soup, Broccoli, Pineapple, Cookie, Lowfat Milk.
Wednesday, February 16: Swedish Meatballs, Mashed Potatoes, Carrots, Bread/Margarine, Dessert, Milk.
Thursday, February 17: Roasted Turkey w/Gravy, Mashed Potato, Peas, Sage Dressing, Dessert.
Friday, February 18: BBQ Pork on a Bun, Baked Beans, Spiced Pears, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
