Monday, February 7: Chicken Chow Mein, Brown Rice, Oriental Vegetables, Mandarin Oranges, Pudding w/Whipped Topping, Lowfat Milk.
Tuesday, February 8: Spaghetti w/Meat Sauce, Romaine Salad w/Dressing, Pineapple, Texas Toast, Cookie, Lowfat Milk.
Wednesday, February 9: Creamy Chicken, Mashed Potatoes, Peas and Carrots, Bread/Margarine, Warm Fruit Crisp, Lowfat Milk.
Thursday, February 10: Pork Loin, Candied Yam, Broccoli, Bread/Margarine, Dessert, Lowfat Milk.
Friday, February 11: Meatloaf, Butternut Squash, Stewed Tomatoes, Bread/Margarine, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
