Monday, January 17: Orange Chicken, Brown Rice, Oriental Vegetables, Mandarin Oranges, Cookie, Lowfat Milk.
Tuesday, January 18: Goulash, Peas, Tropical Fruit, Garlic Breadstick, Lowfat Milk.
Wednesday, January 19: Beef & Bean Burrito Bake, Lettuce/Tomato/Sour Cream, Pears, Dessert, Lowfat Milk.
Thursday, January 20: Chicken Fried Steak w/Gravy, Mashed Potato w/Gravy, Green Beans, Bread/Margarine, Dessert, Lowfat Milk.
Friday, January 21: Fish Patty w/Tartar Sauce, Bun, Cheesy Hashbrowns, Baked Beans, Peaches, Lowfat Milk.
For reservations, call Slayton (507) 836-6762.
