Monday, January 10: Tater Tot Casserole, French Cut Green Beans, Warm Peaches, Cookie, Dinner Roll/Margarine, Lowfat Milk.
Tuesday, January 11: Chicken Wild Rice Soup, Broccoli, Pineapple, Cookie, Lowfat Milk.
Wednesday, January 12: Swedish Meatballs, Mashed Potatoes, Carrots, Bread/Margarine, Dessert, Lowfat Milk.
Thursday, January 13: Roasted Turkey w/Gravy, Mashed Potato, Peas, Sage Dressing, Dessert, Lowfat Milk.
Friday, January 14: BBQ Pork on a Bun, Baked Beans, Spiced Pears, Dessert, Lowfat Milk.
For reservations, call Slayton (507) 836-6762.
