Monday, Sept. 6: Closed for Labor Day.
Tuesday, Sept. 7: Beef Goulash, Peas, Tropical Fruit, Bread/Margarine, Lowfat Milk.
Wednesday, Sept. 8: Chef Salad, Bread Stick, Creamy Fruit Salad, Cake w/Frosting, Lowfat Milk.
Thursday, Sept. 9: Ham, Scalloped Potato, Peas, Bread/Margarine, Dessert, Lowfat Milk.
Friday, Sept. 10: Hot Dog on a Bun, Ketchup/Mustard, Baked Beans, Chips, Peaches, Lowfat Milk.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
