Monday, January 3: Chicken Chow Mein, Brown Rice, Oriental Vegetables, Mandarin Oranges, Pudding w/Whip Topping, Lowfat Milk.
Tuesday, January 4: Spaghetti w/Meat Sauce, Romaine Salad w/Dressing, Pineapple, Texas Toast, Cookie, Lowfat Milk.
Wednesday, January 5: Creamy Chicken, Mashed Potatoes, Peas and Carrots, Bread/Margarine, Warm Fruit Crisp, Lowfat Milk.
Thursday, January 6: Pork Loin, Candied Yam, Broccoli, Bread/Margarine, Bar, Lowfat MIlk.
Friday, January 7: Meatloaf, Butternut Squash, Stewed Tomatoes, Bread/Margarine, Dessert, Lowfat Milk.
For reservations, call Slayton (507) 836-6762.
