Monday, December 27: Salisbury Steak w/Gravy, Mashed Potato, Carrots, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, December 28: Baked Chicken, Baked Potato w/Sour Cream, Broccoli Florets, Bread w/Margarine, Dessert, Lowfat Milk.
Wednesday, December 29: Lasagna, California Normandy, Peaches, Breadstick, Dessert, Lowfat Milk.
Thursday, December 30: Turkey Stuffing Casserole, Mixed Vegetables, Sliced Apples, Bread w/Margarine, Dessert, Lowfat.
Friday, December 31: Closed.
For reservations, call Slayton (507) 836-6762.
