Monday, December 20: Chef’s Choice Entree, Vegetable, Fruit, Bread, Dessert, Lowfat Milk.
Tuesday, December 21: Ham, Au Gratin Potatoes, Peas, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Wednesday, December 22: Sloppy Joe on a Bun, Broccoli Salad, Cinnamon Applesauce, Dessert, Lowfat Milk.
Thursday, December 23: Roast Beef and Mashed Potatoes w/Gravy, California Normandy Blend, Bread/Margarine, Dessert, Lowfat Milk.
Friday, December 24: Closed.
For reservations, call Slayton (507) 836-6762.
