Monday, August 18: Chef’s Choice, Vegetable of the Day, Fruit of Choice, Dessert of the Day, Wheat Bread & Margarine, 1 % Milk Tuesday, August 19: Swedish Meatballs, Mashed Potatoes, Brown Gravy, Mixed Vegetables, Vanilla Pudding, Dinner Roll & Margarine, 1 % Milk Wednesday, August 20: Pork Roast, Pork Gravy, Candied Yams, Green Beans, Wheat Bread & Margarine, Chocolate Chip Cookie, 1% Milk Thursday, August 21: Tuna Noodle Casserole, Peas & Carrots, Whole Kernel Corn, Gala Apple, Dinner Roll & Margarine, Vanilla Wafers, 1% Milk Friday, August 22: Cheese Omelet, Turkey Sausage, Rosemary Diced Potatoes, Fresh Clementine, Blueberry Muffin, Margarine & Ketchup, 1% Milk.
Call 836-6762 for reservations.
