Monday, December 6: Tater Tot Casserole, French Cut Green Beans, Warm Peaches, Dinner Roll w/Margarine, Lowfat Milk.
Tuesday, December 7: Homemade Chicken/Veg Soup, Meat Sandwich, Pineapple, Cookie, Lowfat Milk.
Wednesday, December 8: BBQ Pork on a Bun, Coleslaw, Fruit Salad, Jello w/Whipped Topping, Lowfat Milk.
Thursday, December 9: Turkey and Mashed Potatoes w/Gravy, Roasted Beets, Dinner Roll w/ Margarine, Cake w/Frosting, Lowfat Milk.
Friday, December 10: Swedish Meatballs, Mashed Potatoes, Carrots, Bread/Margarine, Dessert, Lowfat Milk.
For reservations, call Slayton (507) 836-6762.
