SLAYTON SENIOR DINING MENU

Monday, July 7: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk.

Tuesday, July 8: Chicken Cordon Bleu, Sliced Carrots, Green Peas, Red Delicious Apple, Wheat Dinner Roll, Margarine, 1% milk.

Wednesday, July 9: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Lemon Bar, 1% milk.

Thursday, July 10: Tater Tot Hotdish, Whole Kernel Corn, Apple Crisp, Wheat Bread, Margarine, 1% Milk.

Friday, July 11: Beef Lasagna, Peas and Carrots, Cauliflower, Dinner Roll & Margarine, Fresh Orange, Sugar Cookie, 1% Milk. Call 836-6762 for reservations.