Monday, June 23: Spaghetti Meat Sauce, Spaghetti Noodles, Italian Vegetable Blend, Applesauce, Wheat Dinner Roll, Margarine, 1% Milk.
Tuesday, June 24: Chicken Baked Herb, Mashed Sweet Potatoes, Green Peas, Granny Smith Apple, Wheat Dinner Roll, Margarine, 1% milk.
Wednesday, June 25: Smothered Chopped Steak, Mashed Potatoes, Whole Kernel Corn, Wheat Bread & Margarine, Oatmeal Cranberry, Cookie 1% milk.
Thursday, June 26: Beef Shepherd’s Pie, Country Vegetable Blend, Cherry Crisp, Wheat Bread, Margarine, 1% Milk.
Friday, June 27: Cheese Ravioli, Marinara Sauce, Diced Carrots, Broccoli & Cauliflower, Dinner Roll & Margarine, Vanilla Pudding, 1% Milk.
Call 836-6762 for reservations.
