Monday, November 22: Salisbury Steak w/Gravy, Mashed Potato, Carrots, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, November 23: Baked Chicken, Baked Potato w/Sour Cream, Broccoli Florets, Bread/ Margarine, Dessert, Lowfat Milk.
Wednesday, November 24: Lasagna, California Normandy, Peaches, Breadstick, Dessert, Lowfat Milk.
Thursday, November 25: Closed for Thanksgiving.
Friday, November 26: Closed for Thanksgiving.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
