SLAYTON SENIOR DINING MENU

Monday, March 31: Chef’s Choice, Vegetable of the Day, Fruit of Choice, Dessert of the Day Bread w/ Margarine, 1% Milk.

Tuesday, April 1: Swedish Meatballs, Mashed Potatoes, Brown Gravy, Mixed Vegetables, Mandarin Oranges, Dinner Roll, Margarine, 1% Milk.

Wednesday, April 2: Pork Roast, Pork Gravy, Candied Yams, Green Beans, Wheat Bread & Margarine, Salted Carmel Chocolate Cookie, 1% Milk.

Thursday, April 3: Tuna Casserole, Peas & Carrots, Whole Kernel Corn, Dinner Roll, Margarine, Vanilla Wafers,1% Milk. Friday, April 4: Cheese Omelet, Turkey Sausage, Rosemary Diced Potatoes, Cinnamon Apples, Blueberry Muffin, & Margarine, Ketchup, 1% Milk.