SLAYTON SENIOR DINING MENU

Monday, March 10: Smoth Chopped Steak, Mashed Potatoes, Whole Kernel Corn, Dinner Roll & Margarine, Oatmeal Cranberry Cookie, 1% Milk.

Tuesday, March 11: Chicken Baked Herb, Mashed Sweet Potatoes, Broccoli Florets, Dinner Roll, Margarine, 1% Milk.

Wednesday, March 12: Meatballs w/ Spaghetti Sauce, Spaghetti Noodles, Italian Veg. Blend, Herb Butter Roll, Margarine, 1% Milk.

Thursday, March 13: Asian Chicken, Steamed Rice, Broccoli and Cauliflower, Wheat Dinner Roll, Margarine, 1% Milk.

Friday, Jan. 10: Beef Shepherd’s Pie, Roasted Butternut Squash, Cherry Crisp, Wheat Bread w/Margarine, 1% Milk.