SLAYTON SENIOR DINING MENU

Monday, February 10: Chicken Fried Chicken, Cream Gravy, Mashed Potatoes, Green Peas, Wheat Bread, Margarine, Sugar Cookie,1% Milk.

Tuesday, February 11: Beef Roast w/ Gravy, Scalloped Potatoes, Sliced Carrots, Wheat Bread, Peanut Butter Cookie, Margarine, 1% Milk.

Wednesday, February 12: Beef Chili, Broccoli Florets, Peach Crisp, Cornbread, Margarine, 1% Milk. Thursday, February 13: Oven Roasted Turkey, Turkey Gravy, Mashed Potatoes, Whole Kernel Corn, Wheat Bread & Margarine, Chocolate Chip Bar, 1% Milk.

Friday, February 14: Beef Mac and Cheese, Green Beans, California Veg Blend, Dinner Roll, Margarine, 1% Milk.