Monday, July 29: Beef Macaroni & Cheese, Carrot Coins, Fruit Cocktail, Dinner Roll w/ Margarine, 1% Milk.
Tuesday, July 30: Chef Salad w/ Turkey & Ham, Diet French Dressing, Mandarin Oranges, Dinner Roll w/ Margarine, Cherry Cobbler, 1% Milk.
Wednesday, July 31: Meatloaf w/ Gravy, Mashed Potatoes, Buttered Corn, Bread w/ Margarine, Fresh Fruit, 1% Milk.
Call 836-6762 for reservations.
