Monday, November 15: Chef’s Choice Entree, Vegetable, Fruit, Bread, Dessert, Lowfat Milk.
Tuesday, November 16: Ham, Au Gratin Potatoes, Peas, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Wednesday, November 17: Sloppy Joe on a Bun, Broccoli Salad, Cinnamon Applesauce, Dessert, Lowfat Milk.
Thursday, November 18: Roast Beef and Mashed Potatoes w/Gravy, California Normandy Blend, Bread/Margarine, Dessert, Lowfat Milk.
Friday, November 19: Chicken Alfredo, Fettucine Pasta, Mixed Vegetables, Mandarin Oranges, Dessert, Lowfat Milk.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
