Monday, July 15: Chef’s Choice, Vegetable of the Day, Fruit of Choice, Dessert of the Day, Bread w/ Margarine, 1% Milk.
Tuesday, July 16: Tater Tot Casserole, Diced Carrots, Tropical Fruit, Lime Pineapple Gelatin, Dinner Roll w/ Margarine, 1% Milk.
Wednesday, July 17: Chicken Salad on Wheat Bread, Three Bean Salad, Diced Peaches, Sugar Cookie, 1% Milk.
Thursday, July 18: Beef Vegetable Stew, Green Peas, Biscuit w/ Margarine, Cinnamon Baked Apples, 1% Milk.
Friday, July 19: Chicken & Noodles, Peas & Carrots, Diced Pears, Lemon Bar, Bread w/ Margarine, 1% Milk.
Call 836-6762 for reservations.
