Monday, July 8: Honey Glazed Chicken, Rice, Country Vegetable Blend, Fresh Fruit, Dinner Roll w/ Margarine, 1% Milk.
Tuesday, July 9: Meatballs & Gravy, Mashed Potatoes, Buttered Corn, Sliced Peaches, Dinner Roll w/ Margarine, 1% Milk.
Wednesday, July 10: Egg Salad on Wheat Bread, Tomato and Cucumber Salad, Diced Pears, Vanilla Pudding Parfait, 1% Milk.
Thursday, July 11: Roast Turkey and Gravy, Mashed Potatoes, Peas & Carrots, Dinner Roll w/ Margarine, Fruit Crisp, 1% Milk.
Friday, July 12: Spaghetti & Meat sauce, California Blend Vegetable, Fresh Fruit, Breadstick, 1% Milk. Call 836-6762 for reservations.
