Monday, March 25: Honey Glazed Chicken, Rice, Country Blend Vegetables, Wheat Dinner Roll w/Margarine, Fresh Fruit, Lowfat Milk.
Tuesday, March 26: Pizza Pasta Casserole, Green Beans, Texas Toast w/Margarine, Peaches, Lowfat Milk.
Wednesday, March 27: Chicken and Wild Rice Soup, Mixed Vegetables, Bread w/ Margarine, Cinnamon Baked Apples, Confetti Cake, Lowfat Milk.
Thursday, March 28: Roast Turkey w/Gravy, Mashed Potatoes, Peas and Carrots, Wheat Dinner Roll w/Margarine, Fruit Crisp, Lowfat Milk.
Friday, March 29: Lemon Pepper Tilapia, Rice Pilaf, Peas, Bread w/Margarine, Peanut Butter Bar, Lowfat Milk. For reservations, call (507) 836-6762.
