Monday, March 4: Pepper Steak & Mashed Potatoes w/Brown Gravy, Peas & Carrots, Wheat Bread w/Margarine, Cinnamon Baked Apples, Lowfat Milk.
Tuesday, March 5: Chicken a La Orange, Broccoli, Rice Pilaf, What Dinner Roll w/Margarine, Pineapple Tidbits, Lowfat Milk.
Wednesday, March 6: Rosemary Pork Loin, Diced Potatoes, Peas, Bread w/Margarine, Chocolate Chip Bar, Lowfat Milk.
Thursday, March 7: Beef Cabbage Bake, Corn, Bread w/Margarine, Fresh Fruit, Lowfat Milk.
Friday, March 8: Roast Turkey & Mashed Potatoes w/Gravy, Green Beans, Dinner Roll w/Margarine, Pumpkin Spice Cake, Lowfat Milk.
For reservations, call (507) 836-6762.
