Monday, February 19: Honey Glazed Chicken, Rice, Country Blend Vegetable, Wheat Dinner Roll, Fresh Fruit, Lowfat Milk.
Tuesday, February 20: Pizza Pasta Casserole, Green Beans, Texas Toast w/Margarine, Peaches, Lowfat Milk.
Wednesday, February 21: Chicken and Wild Rice Soup, Mixed Vegetables, Bread w/Margarine, Cinnamon Baked Apples, Confetti Cake, Lowfat Milk.
Thursday, February 22: Roast Turkey w/Gravy, Mashed Potatoes, Peas and Carrots, Wheat Dinner Roll, Fruit Crisp, Lowfat Milk.
Friday, February 23: Amy’s Beef Hotdish, Carrots, Wheat Dinner Roll, Spiced Apples, Lowfat Milk.
For reservations, call (507) 836-6762.
