Monday, February 12: Salisbury Steak, Mashed Potatoes, Green Beans, Wheat Dinner Roll, Pears, Lowfat Milk.
Tuesday, February 13: Baked Chicken, Diced Potatoes, Mixed Vegetables, Wheat Dinner Roll, Fruit Crisp, Lowfat Milk.
Wednesday, February 14: Lemon Pepper Tilapia, Rice Pilaf, Peas, Bread w/Margarine, Peanut Butter Bar, Lowfat Milk.
Thursday, February 15: Smothered Pork Loin, Sweet Potato Wedges, Green Beans, Bread w/ Margarine, Baked Apple w/Filling, Lowfat Milk.
Friday, February 16: Pot Roast, Mashed Potatoes, Carrots, What Dinner Roll, Chocolate Pudding Cake, Lowfat Milk.
For reservations, call (507) 836-6762.
