Monday, January 29: Pepper Steak, Mashed Potatoes w/Gravy, Peas & Carrots, Bread w/ Margarine, Fruit, Lowfat Milk.
Tuesday, January 30: Orange Chicken, Vegetable Fried Rice, Broccoli, Mandarin Oranges, Lowfat Milk.
Wednesday, January 31: Pork and Noodles, Mixed Vegetables, Fruit, Bread w/Margarine, Lowfat Milk.
For reservations, call (507) 836-6762.
