Monday, December 18: Chicken Fried Steak and Mashed Potatoes w/Gravy, Carrots, Dinner Roll w/Margarine, Fruit, Lowfat Milk.
Tuesday, December 19: Chicken Noodle Casserole, Mixed Vegetables, Fruit, Dinner Roll w/ Margarine, Lowfat Milk.
Wednesday, December 20: Meatloaf, Baked Potato w/Sour Cream, Green Beans, Bread w/ Margarine, Dessert, Lowfat Milk.
Thursday, December 21: Baked Fish w/Tartar Sauce, Rice Pilaf, Lettuce Salad, Fruit, Dessert, Lowfat Milk.
Friday, December 22: Ham & Scalloped Potatoes, Peas, Biscuit w/Margarine, Fruit, Lowfat Milk.
For reservations, call (507) 836-6762.
