Monday, November 20: Tuna Loaf, Creamed Peas, Fruit, Bread w/Margarine, Lowfat Milk.
Tuesday, November 21: Thanksgiving Dinner. Turkey, Mashed Potatoes, Gravy, Green Bean Casserole, Squash, Cranberry Sauce, Pie, Dinner Roll, Lowfat Milk.
Wednesday, November 22: Beef Chili w/Beans, Lettuce Salad, Biscuit/Margarine, Applesauce, Lowfat Milk.
Thursday, November 23: Happy Thanksgiving - Closed.
Friday, November 24: Closed.
For reservations, call (507) 836-6762.
