Monday, November 6: Chicken Fried Steak, Mashed Potatoes/Gravy, Mixed Vegetables, Bread w/Margarine, Fruit, Lowfat Milk.
Tuesday, November 7: Biscuit w/Sausage Gravy, Egg Bake, Cinnamon Apple Slices, Lowfat Milk.
Wednesday, November 8: Orange Chicken, Vegetable Fried Rice, Broccoli, Mandarin Oranges, Lowfat MIlk.
Thursday, November 9: Baked Fish w/Tartar Sauce, Rice Pilaf, California Normandy Vegetables, Applesauce, Dessert, Lowfat Milk.
Friday, November 10: BBQ Pulled Pork Pizza, Lettuce Salad, Fruit, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
