Monday, October 23: Tomato Soup, Cheese Sandwich, Spiced Apples, Lowfat Milk.
Tuesday, October 24: Tater Tot Casserole, Mixed Vegetables, Warm Peaches, Dinner Roll w/ Margarine, Lowfat Milk.
Wednesday, October 25: Baked Ham, Boiled Diced Potatoes, Baked Cabbage, Bread w/Margarine, Dessert, Lowfat Milk.
Thursday, October 26: Turkey & Gravy Over Mashed Potatoes, Peas, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Friday, October 27: Sloppy Joe, Bun, Cheesy Hashbrowns, Baked Beans, Cookie, Lowfat Milk. For reservations, call (507) 836-6762.
