Monday, October 25: Chicken Stir Fry, Brown Rice, Oriental Vegetables, Mandarin Oranges, Lowfat Milk.
Tuesday, October 26: Spaghetti with Meat Sauce, Lettuce Salad w/Dressing, Texas Toast, Pineapple, Cookie, Lowfat Milk.
Wednesday, October 27: Creamy Chicken, Mashed Potatoes, Glazed Carrots, Bread w/Margarine, Warm Fruit Crisp, Lowfat Milk.
Thursday, October 28: Pork Loin, Candied Yams, Broccoli Florets, Bread w/Margarine, Dessert, Lowfat Milk.
Friday, October 29: Meatloaf, Butternut Squash, Stewed Tomatoes, Dessert, Bread/Margarine, Lowfat Milk.
We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
