Monday, August 30: Chicken & Noodle Casserole, Mixed Vegetables, Peaches, Cookie, Lowfat Milk. Tuesday, August 31: Tater Tot Casserole, Green Beans, Bread/ Margarine, Cinnamon Apples, Lowfat Milk. We are now open for in-person dining. For reservations, call Slayton (507) 836-6762.
